Reviewed by a registered dietitian
Reviewed by Dt. Falguni Shah, RD, registered with the Indian Dietetic Association ([IDA REG NO]).
Daily Indian meal plans built around low-GI food you already eat — reviewed by a registered dietician, with an AI scanner that reads your thali.
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Also managing diabetes, thyroid, hypertension, weight or kidney stones? See all conditions
From your morning chai to your late-night craving — Plate.Fit is with you at every meal.

Point your camera at your rajma-chawal or office thali — get calories, GI load and a PCOS-safe verdict before your first bite.

Every day opens with a low-GI plan built around food you already eat — think moong dal chilla for breakfast, not a western salad bowl.

Don't like today's sabzi? Swap it for a nutritionally-equivalent option that still fits your condition — without rebuilding the whole day.

Sunday night, your week compiles into one PDF — adherence, macros and symptom notes — ready to hand to your gynaecologist on Monday.
Substantiated guidance, transparent founding team, and a clear medical disclaimer.
Reviewed by Dt. Falguni Shah, RD, registered with the Indian Dietetic Association ([IDA REG NO]).
Plans follow ICMR-NIN Dietary Guidelines for Indians, with condition-specific rules drawn from published diabetes, PCOS and thyroid nutrition guidance.
We're onboarding our first two members. Join the founding cohort and help shape the product.
Yes. Every meal plan is generated for insulin resistance and hormonal balance — low-GI carbs, seed cycling and anti-inflammatory swaps are baked into your dal, roti and rice, not bolted on.
Yes. Export a weekly PDF with adherence, macros, and symptom notes — built for OPD consultations with your endocrinologist, gynaecologist, or diabetologist.
Fully. Choose Veg, Eggetarian, Non-Veg, or Jain and set your region — plans use dal, roti, sabzi, idli, and thali combinations you actually eat, not chicken-and-broccoli western templates.
The scanner estimates calories, macros and GI from a photo. Always review portions and ingredients before logging, and cross-check with your doctor or dietitian if a reading looks off.